Royal Fire Protection stored pressure type wet chemical extinguishers are used for cooking oil or fat fires where the spray can create a flame almost immediately. Extinguishment happens while the wet chemical agent reacts with oil to form a soap like film to seal the surface of the oil and cool it down to prevent re-ignition.

• Water, a liquid agent only recommended for fighting Class F & A Fire
• Cylinders compliance to council directive 97/23/EC (PED) and Statutory instrument 1999 No.2001 is certified by BSI (0086).
• Certified by BSI under marine equipment directive
• High quality polyester paint
• Internally coated by thermoplastic coating powders blend of polyolefin to prevent corrosion.
• Fire mist spray to prevent grease splashing.
• Brass nickel chrome plated head valve with simple squeeze operation
• Unique gauge testing system
• Unique color code handle and base (optional).
• Rechargeable and easy to service
• Passed 35K electrical conductivity